FREITAS, Jullyana Borges de; SOUZA, Janaína Chaves de Matos; VELLOSO, Lívia Alves; SIMÃO, Rebeca Albuquerque Santos; FERNANDES, Daniela Canuto; ALVES, Aline Medeiros; NAVES, Maria Margareth Veloso. Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa. Revista Vértices, [S. l.], v. 17, n. 3, p. 99–109, 2016. DOI: 10.19180/1809-2667.v17n315-05. Disponível em: https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.v17n315-05.. Acesso em: 22 jul. 2024.