DE OLIVEIRA, Luisa Costa; MAMEDE, Maria Eugênia de Oliveira. Sensory profile and contribution of major components of aroma in dry red wine quality. Revista Vértices, [S. l.], v. 14, n. 2 Especial, p. 7–25, 2012. DOI: 10.5935/1809-2667.20120040. Disponível em: https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.20120040.. Acesso em: 2 maio. 2024.