de Oliveira, Luisa Costa, e Maria Eugênia de Oliveira Mamede. “Sensory Profile and Contribution of Major Components of Aroma in Dry Red Wine Quality”. Revista Vértices 14, no. 2 Especial (novembro 13, 2012): 7–25. Acessado maio 2, 2024. https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.20120040.