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  3. 2013: V CONFICT - Congresso Fluminense de Iniciação Científica e Tecnológica /
  4. Resumos IFF

ANÁLISE BACTERIOLÓGICA, FÍSICO-QUÍMICO E SENSORIAL NO PROCESSAMENTO ARTESANAL DE LINGÜIÇA DE PEIXE

Authors

  • Luiz Antonio Vieira da Silva
  • Welder Magalhães Cascardo

Keywords:

sensorial, linguiça, peixe, ciências agrárias

Downloads

  • PDF (Portuguese)

Published

28-05-2013

Issue

2013: V CONFICT - Congresso Fluminense de Iniciação Científica e Tecnológica

Section

Resumos IFF

Developed By

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Language

  • English
  • Português
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