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  3. 2013: V CONFICT - Congresso Fluminense de Iniciação Científica e Tecnológica /
  4. Resumos IFF

QUALIDADE DE HAMBÚRGUER ELABORADO COM CHIA (SALVIA HISPANICA L.) E ÓLEO ESSENCIAL DE TOMILHO

Authors

  • Evelyn Lepre Fernandes
  • Juliana Gonçalves Vidigal
  • Nathalia Ribeiro Ferreira da Silva
  • João Tomaz da Silva Borges
  • Kátia Yuri Fausta Kawase

Keywords:

Hamburguer, Chia (Salvia hispanica L.), Óleo essencial, Ciências Agrárias

Downloads

  • PDF (Portuguese)

Published

10-06-2013

Issue

2013: V CONFICT - Congresso Fluminense de Iniciação Científica e Tecnológica

Section

Resumos IFF

Developed By

Open Journal Systems

Language

  • English
  • Português
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