VILAR, Juliana dos Santos; CASTRO, Talita Cabral Maia. Sensory analysis of passion fruit cake with chocolate sauce for individuals with phenylketonuria. Revista Vértices, [S. l.], v. 15, n. 1, p. 69–76, 2013. DOI: 10.5935/1809-2667.20130007. Disponível em: https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.20130007.. Acesso em: 22 jul. 2024.