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  3. 2016: VIII CONFICT - Congresso Fluminense de Iniciação Científica e Tecnológica /
  4. Resumos IFF - Ciências Agrárias

Desenvolvimento de iogurte grego sabor figo enriquecido com proteínas do lactossoro

Authors

  • Talitha Santos Rocha Carvalho,
  • Ana Caroline Barroso da Silva
  • Cassiano Oliveira da Silva
  • João Renato de Oliveira Escudini
  • Kátia Yuri Fausta Kawase

Keywords:

Iogurte tipo grego, Figo, Lactossoro.

Abstract

.

Downloads

  • PDF (Portuguese)

Published

12-04-2017

Issue

2016: VIII CONFICT - Congresso Fluminense de Iniciação Científica e Tecnológica

Section

Resumos IFF - Ciências Agrárias

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Language

  • English
  • Português
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