Perda de massa de frutos de cultivares de morangueiro em diferentes condições e tempos de armazenamento

Amanda Goncalves Guimaraes; Valter Carvalho de Andrade Júnior; Altino Júnior Mendes Oliveira; Cíntia Gonçalves Guimaraes

doi:10.19180/1809-2667.v18n32016p97-105

Weight loss of fruits of strawberry cultivars in different conditions and storage periods

Authors

Amanda Goncalves Guimaraes Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF), Campos dos Goytacazes/RJ
Valter Carvalho de Andrade Júnior Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Diamantina/MG
Altino Júnior Mendes Oliveira Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Diamantina/MG
Cíntia Gonçalves Guimaraes Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Diamantina/MG

DOI:

https://doi.org/10.19180/1809-2667.v18n32016p97-105

Keywords:

Fragaria vs. ananassa, Refrigeration, Quality

Abstract

The aim of the study was to evaluate strawberry cultivars for mass weight of fruit in different conditions and storage periods. The experimental design was randomized blocks in a factorial of eight strawberry cultivars (Festival, Campinas, Toyonoka, Dover, Oso Grande and Camarosa, Diamond and Aromas), five periods of storage (0, 3, 6, 9, 12) and two storage conditions (cold storage and ambient temperature) in three replications. The fruits of the Toyonoka and Campinas cultivars lost more mass; in environmental conditions they can be stored up to six days while in cold storage up to 12 days.

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Author Biographies

Amanda Goncalves Guimaraes, Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF), Campos dos Goytacazes/RJ

Mestre em Produção Vegetal pela Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM). Doutoranda da Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF), Campos dos Goytacazes/RJ - Brasil. E-mail: amandagguimaraes@yahoo.com.br.
Valter Carvalho de Andrade Júnior, Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Diamantina/MG

Doutor em Fitotecnia pela Universidade Federal de Lavras (UFLA). Professor da Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Diamantina/MG - Brasil. E-mail: valterjr@ufvjm.edu.br.
Altino Júnior Mendes Oliveira, Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Diamantina/MG

Engenheiro Agrônomo pela Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM). Mestrando na UFVJM, Diamantina/MG - Brasil. E-mail: altinojrmendes@gmail.com.
Cíntia Gonçalves Guimaraes, Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Diamantina/MG

Mestrado em Produção Vegetal pela Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM). Doutoranda em Biocombustíveis pela UFVJM, Diamantina/MG - Brasil. E-mail: cintiagguimaraes@yahoo.com.br.

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Published

30-12-2016

Issue

Vol. 18 No. 3 (2016): Sept./Dec.

Section

Original articles

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How to Cite

GUIMARAES, Amanda Goncalves; ANDRADE JÚNIOR, Valter Carvalho de; OLIVEIRA, Altino Júnior Mendes; GUIMARAES, Cíntia Gonçalves. Weight loss of fruits of strawberry cultivars in different conditions and storage periods. Revista Vértices, [S. l.], v. 18, n. 3, p. 97–105, 2016. DOI: 10.19180/1809-2667.v18n32016p97-105. Disponível em: https://editoraessentia.iff.edu.br/index.php/vertices/article/view/5853.. Acesso em: 22 nov. 2024.