Morphological characteristics of BRS 501 sweet sorghum under water stress

Authors

  • Luciano Rezende Moreira Instituto Federal de Educação, Ciência e Tecnologia Fluminense (IFFluminense) campus Bom Jesus do Itabapoana/RJ
  • Jardélcio Damião Carvalho Ervilha Universidade Federal de Viçosa (UFV), Viçosa/MG
  • Juliana Gonçalves Vidigal Instituto Federal de Educação, Ciência e Tecnologia Fluminense (IFFluminense) campus Bom Jesus do Itabapoana/RJ
  • Glauco Vieira Miranda Universidade Federal de Viçosa (UFV), Viçosa/MG

DOI:

https://doi.org/10.19180/1809-2667.v18n32016p135-145

Keywords:

Sorghum bicolor (L.) Moench, Water deficit, Root, WinRhizo

Abstract

Sorghum [Sorghum bicolor (L.) Moench] crop is distinguished from other crops for its tolerance to both water deficit and excess soil moisture, under very dry and/or very hot environmental situations in which the productivity of other cereals becomes uneconomical. This work was conducted to evaluate the effects of irrigation on root conformation at the initial development phase of sweet sorghum. So, BRS 501 cv. was subjected to four irrigation levels based on 80%, 60%, 40% and 20% of the field capacity (CC). The decreased availability of water in the soil negatively affected the majority of the characteristics under evaluation except for the relationship between the root system and the aerial part (SR/PA), average root diameter (DMR) and specific root area (ARE). We concluded that the growth of sweet sorghum plants under evaluation is sensible to the decrease of water in the soil, as it is affected by low water availability. This methodology, common to other crops, can be used for saccharine sorghum in order to establish hydric availabilities in new experiments to discriminate the drought-tolerant cultivars.    

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Author Biographies

  • Luciano Rezende Moreira, Instituto Federal de Educação, Ciência e Tecnologia Fluminense (IFFluminense) campus Bom Jesus do Itabapoana/RJ
    Doutor em Fitotecnia pela Universidade Federal de Viçosa (UFV). Professor do Instituto Federal de Educação, Ciência e Tecnologia Fluminense (IFFluminense) campus Bom Jesus do Itabapoana/RJ – Brasil. E-mail: lmoreira@iff.edu.br.
  • Jardélcio Damião Carvalho Ervilha, Universidade Federal de Viçosa (UFV), Viçosa/MG
    Graduado em Agronomia pela Universidade Federal de Viçosa (UFV) – Viçosa/MG – Brasil. E-mail: jardelcioervilha@gmail.com.
  • Juliana Gonçalves Vidigal, Instituto Federal de Educação, Ciência e Tecnologia Fluminense (IFFluminense) campus Bom Jesus do Itabapoana/RJ
    Doutora em Ciência e Tecnologia de Alimentos pela Universidade Federal de Viçosa (UFV). Professora do Instituto Federal de Educação, Ciência e Tecnologia Fluminense (IFFluminense) campus Bom Jesus do Itabapoana/RJ – Brasil. E-mail: jvidigal@iff.edu.br.
  • Glauco Vieira Miranda, Universidade Federal de Viçosa (UFV), Viçosa/MG
    Doutor em Genética e Melhoramento pela Universidade Federal de Viçosa (UFV). Ex-professor da Universidade Federal de Viçosa (UFV). E-mail: glaucovmiranda@gmail.com.

Published

30-12-2016

Issue

Section

Original articles

How to Cite

MOREIRA, Luciano Rezende; CARVALHO ERVILHA, Jardélcio Damião; VIDIGAL, Juliana Gonçalves; MIRANDA, Glauco Vieira. Morphological characteristics of BRS 501 sweet sorghum under water stress. Revista Vértices, [S. l.], v. 18, n. 3, p. 135–145, 2016. DOI: 10.19180/1809-2667.v18n32016p135-145. Disponível em: https://editoraessentia.iff.edu.br/index.php/vertices/article/view/5908.. Acesso em: 22 jul. 2024.

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