Hypoxia zone and functional group losses in zooplankton community structure

Judson Rosa

doi:10.19180/1809-2667.v26n32024.23377

Autores/as

Judson Rosa Nossa Laguna Ciência e Vida, NLCV, Brazil

DOI:

https://doi.org/10.19180/1809-2667.v26n32024.23377

Palabras clave:

nutrientes, red alimentaria, efectos antropogénicos, calentamiento global, cambio climático

Resumen

El oxígeno de los océanos está disminuyendo, y este tema es poco comentado en los estudios científicos. La reducción del oxígeno se produce principalmente en lugares que reciben una mayor disponibilidad de nutrientes, ya sea de forma natural o antrópica, lo que aumenta la proliferación excesiva de fitoplancton que desarrolla las zonas hipóxicas. Las zonas hipóxicas están aumentando con los efectos del uso de la tierra y los fertilizantes, el calentamiento global y el cambio climático, entre otras razones. En esta revisión se analizaron: 1) el aumento de las zonas de hipoxia asociado a efectos antropogénicos naturales como: eutrofización, calentamiento global y cambio climático, 2) la correlación encontrada en la red trófica pelágica con la pérdida de grupo funcional con énfasis en la comunidad de zooplancton como respuesta a las adaptaciones en la zona de hipoxia. Las zonas de hipoxia han venido provocando cambios en la red trófica a escala mundial, y este efecto se hace aún más evidente si no se toman medidas para reducir los efluentes y los desequilibrios medioambientales.

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Biografía del autor/a

Judson Rosa, Nossa Laguna Ciência e Vida, NLCV, Brazil

PhD in Environmental Sciences and Conservation from Federal University of Rio de Janeiro (2022). NGO Nossa Laguna Ciência e Vida (NLCV), São Pedro da Aldeia, RJ, Brazil. E-mail: judsonspy@hotmail.com.

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